Brussels Sprouts Roasting Tip

It's reasonable if you're afraid to trust Brussels sprouts again. Brussels sprouts are no longer stinky.

When cooked properly, Brussels sprouts caramelise.

Their rich brown taste is complemented by burnt leaves that offer a pleasing crunch, but acceptable growth takes work. 

Preheating pans provides crispy Brussels sprouts, like a handmade pizza crust. 

Kitchn recommends preheating pans to prevent retraumatizing oneself. 

When your oven reaches 425 degrees Fahrenheit, your pans will be sizzling, making for crispy sprouts.

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